Amish Recipes
 
 
 
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Family Dinner Casserole
 
1 pound hamburger, broken up
1 1/2 cups sliced potatoes
1/2 cup sliced onions
1 cup sliced carrots
2 tablespoons sugar
1/2 cup uncooked rice
1 1/2 cups canned tomatoes
1 teaspoon salt
1/2 teaspoon pepper
 
 
Partly cook hamburger and drain off fat.  Place meat in 2-quart
casserole and cover with layers of vegetables and rice.  Add
tomatoes with juice.  Combine salt, pepper and sugar and sprinkle
over top.  Cover casserole and bake at 350o for 1 1/2 to 2 hours. 
 
 
 
 
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Fudge Nut Bars
 
Cookie Dough:
1 cup butter
2 cups light brown sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups flour
3 cups quick rolled oats
 
Mix and place in pan 13x9x2. Set aside.
 
 
Fudge Nut Filling:
1 12 ounce package chocolate chips
1 cup sweetened condensed milk
1/2 teaspoon salt
1 cup chopped nuts
2 teaspoons vanilla
2 tablespoons butter
 
In sauce pan, over boiling water, mix chocolate chips, milk, butter and salt.
Stir until chocolate chips are melted. Remove from heat and stir in chopped nuts
and vanilla.  Spread over cookie dough and bake at 350o for 25 to 30 minutes.
 
 
 
 
 
 
 
These recipes are from The Amish Way cookbook, compiled by Adrienne Lund,
published by Jupiter Press, copyright revised edition 1994.  Adrienne Lund is the
author-publisher of nine Amish cookbooks and a children's book about the Amish
way of life.  Her books are available in our gift shop and in our on-line store.   Visit
her website at www.amishwaycookbooks.com.  Used by permission.
 
 
 
 
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