Amish Recipes
 
 
 
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Amish Casserole
 
1 large package noodles
2 cups peas
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 loaf bread - toasted and made into crumbs
1 cup sour cream
3 pounds hamburger
 1 onion, chopped
 
 
Cook noodles and drain.  Brown hamburger and onion in butter.
Place meat, peas and noodles in a baking dish.  Pour soups and sour
cream over them and put buttered bread crumbs on top. 
Bake for one hour at 375o.
 
 
 
 
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Maple Drop Cookies
 
1 cup brown sugar
1 cup butter
3 eggs
5 cups flour
1/2 teaspoon salt
1 teaspoon soda
1/2 cup milk
1 teaspoon vanilla
1 teaspoon maple flavoring
1 teaspoon baking powder
1 cup nuts if desired
 
 
Cream butter, sugar and eggs together.  Add salt, soda, baking powder,
vanilla and maple flavoring.  Add milk, flour and nuts.  Drop by teaspoonfuls
on greased cookie sheet.  Bake in 375o oven for 9 - 11 minutes or until
done.  Cool and frost.
 
Frosting:
 
1 1/2 cups powdered sugar
2 tablespoons shortening
maple flavoring
 
Mix well.  Add enough milk to make a spreading consistency.
 
 
 
 
 
 
These recipes are from The Amish Way cookbook, compiled by Adrienne Lund,
published by Jupiter Press, copyright revised edition 1994.  Adrienne Lund is the
author-publisher of nine Amish cookbooks and a children's book about the Amish
way of life.  Her books are available in our gift shop and in our on-line store.   Visit
her website at www.amishwaycookbooks.com.  Used by permission.
 
 
 
 
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